Our Story

Welcome to Grumpy Goat Farms

We’re Mark and Dyann, the people behind Grumpy Goat Farms a North Texas virtual farmstand built around fresh food, local delivery, and a little bit of farm-fueled chaos. 

Mark is a carpenter who can build, fix, or design just about anything. Dyann is a chef who believes food tastes better when it’s made from scratch, with a little whimsy and a lot of flavor. After years of fast-paced urban living, we bought our little slice of countryside to slow down, breathe deep, and figure out what really matters. Turns out, it’s good food, a good dog, and good mornings spent in the dirt.

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Our very spoiled, ten-year-old dog had other plans for the animal side of things. He’s made it crystal clear that any creature with feathers, hooves, or four legs is strictly off-limits, and he’s not afraid to prove it. So instead of goats, yes, we still get asked, we grow what he can’t chase: vibrant microgreens, gourmet mushrooms, and whatever else fits in a grow room or under a hoop house.
 

But we’re not stopping there... Grumpy Goat Farms is morphing into a virtual farmstand straight from our kitchen to your door. Think pantry staples made with real ingredients, premium chef crafted infused syrups that turn ordinary drinks into something special, over-the-top cookies, and all the baked goods Dyann dreams up on any given Tuesday. If it’s delicious, seasonal, and made with care, it’s probably headed to the shop.
 

We’re small, hands on, and stubborn about the details: how it grows, how it tastes, and how it gets to you.
 

Thanks for stopping by our little corner of the internet. We’re so glad you’re here.
 

Mark, Dyann & Apollo

Small farm. Big flavor. Zero goats (for safety reasons).