English Lavender infused syrup is floral, soft, and lightly herbal without tasting soapy. The flavor is delicate but present, with a clean finish that works best when you want something calm and fragrant.
 
A little goes a long way.
 
Best in
Tea, lemonade, sparkling water, cocktails, mocktails, whipped cream, shortbread, vanilla desserts, and berries.