Pea tendrils are sweet, crisp, and fresh with that unmistakable snap of garden peas. They bring a taller, more graceful texture than most microgreens, which makes them great when you want something that feels fresh without being delicate or fussy.

Use them where you want crunch, sweetness, and a clean green finish. They are especially good piled onto sandwiches, tucked into wraps, scattered over stir-fry, or used as a fresh finish for rice and noodle bowls.

Keep refrigerated and dry for the best texture.