Rainbow radish microgreens are crisp, colorful, and not here to be background decoration. They bring a peppery radish bite, bright stems, and enough crunch to make a plate feel awake.
 
Use them anywhere you want contrast: tacos, avocado toast, rich meats, creamy salads, grain bowls, or anything that needs color, spice, and a little snap at the end.
 
Keep refrigerated and dry for the best texture.