White Miso Caramel infused syrup is deep, salty, sweet, and savory with a smooth caramel base and a subtle miso finish. It brings more depth than regular caramel without turning heavy.
 
Sweet, salty, and just weird enough to be interesting.
 
Best in
Coffee, espresso drinks, hot chocolate, ice cream, brownies, bread pudding, whipped cream, cocktails, and dessert sauces.